Wallace Pierson Travel

Presents

Seabourn

On March 13th we spent an enjoyable evening with Seabourn’s Amy Crutchfield Smith and learned about the “Seabourn Difference”

The Seabourn ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary. Their acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful and personal.

Seabourn offers unique itineraries to must-see cities and hidden gems where larger ships cannot go on all seven continents.

All dining ventures are complimentary – dine where, when and with whom you wish. Tipping is neither required nor expected. The Seabourn award-winning staff is driven only by their sincere desire to please, and with a smile that comes from the heart. Experience gourmet dining that rivals the finest restaurants anywhere. The freshest quality ingredients, including seasonal local specialties, are perfectly prepared to your order by Seabourn’s skilled chefs. Masterful additions by Michelin-starred Chef Thomas Keller further elevate Seabourn’s cuisine, offering an unsurpassed dining experience unlike any other at sea.

To travel with Seabourn is to discover two extraordinary worlds. In one, all-inclusive world-class fine dining, fine wines, and fine relaxation. And the other, an exploration of popular ports, hidden coves, and once-in-a-lifetime landscapes. Together, they make an unforgettable, extraordinary journey on the world’s finest ultra-luxury cruise line.

If you were unable to join us, we are sorry to have missed you.
Please feel free to view our recording of the presentation:

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